I brought this to a work party - a cinco de mayo themed work party, nonetheless - and it unexpectedly turned out to be a huge hit. I guess people were craving a sweet dip to wash down all the salsa's and guacamole's. (P.S. my guacamole made first place again, score!)
It's the simplest dip to make ever (besides pouring Ranch dressing into a bowl, of course), and people will be astounded by your level of creativity...making that sinful cannoli cream filling into a dip?! I mean let's be real, people don't eat cannoli's for the shell, and you've just removed that entirely from the equation, so now they can dive straight in to the good stuff. It's love at first sight.
1, 15 ounce container of ricotta cheese, whole or skim
1/2 C powdered sugar
1/2 tsp vanilla
1/2 C mini chocolate chips
- Combine ricotta, sugar, and vanilla in bowl of KitchenAid mixer and mix until really smooth (about 2 minutes)
- Gently fold in the chocolate chips.
- Serve with cinnamon sugar pita chips, graham crackers, broken up waffle cones, or other suitable cookie/cracker.